NEW PACKAGE SIZE!
Dogfish 60 Minute IPA
12/19.2 oz CAN Item # 32048 $24.50
It’s hard being the sequel, unless you wrote the original
story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute builds on that one-of-a-kind process
and flavor, crafting a solid gold hit that’s found its own identity.
most balanced IPA on the market” -Wall Street Journal
Brewed using a boatload of intense Northwest hops, we boil this
continually hopped IPA for a full 60 minutes, adding more than 60 hop additions
continuously to create a bold and timeless flavor. Continually hopped to
deliver a pungently, citrusy, grassy hop flavor without being crushingly
bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft
enthusiast. You’ll quickly see why this
sequel has become our best selling beer, and why you’ll find yourself coming
back to it again and again. (6%)
NEW PACKAGE SIZE!
Dogfish Head SeaQuench Ale!
2/12 Pack Cans Item # 32023 $36.50
($6.00 off 5 cases)
SeaQuench Ale is a session sour mash-up of a crisp
Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black
limes, sour lime juice and sea salt to make this the most thirst-quenching beer
Dogfish Head has ever brewed.
be the world’s most thirst-slaying beer.”
- Men’s Health
we opened our geographically-enamored seafood restaurant Chesapeake & Maine in 2016, we wanted to honor its
coastal roots by developing this sessionable, seafood-pairing beer that takes
you to a place of briny seawater on sunny beach days. Our
experimentation focused on three thirst-quenching styles with German roots, but
no single style quite hit the mark and mood we were going for … so we blended
them and the result was the tart and refreshing beer we were looking for! Partnering with the National Aquarium, we
replicated sea salt sourced from the mouth of the Chesapeake Bay and added sea
salt from the coast of Maine to honor the Atlantic coast we love so much. (4.9%)
Back in stock:
Ballast Point Sour Wench!
4/6 Packs Item # 05690 $42.00
($5.50 off 3 cases)
THIS PRETTY LADY WILL MAKE YOU PUCKER
Our Sour Wench Blackberry Ale is a fruity Berliner
Weisse-style beer bursting with Oregon blackberry flavor and aroma. The fruit
addition adds a beautiful violet hue, and the taste has an approachable soft
tartness from kettle souring. This artful gypsy will surely lure you into the
world of sour beers. (7%)
4/6 Packs Item # 03022 $33.00
(only 10 avail.)
Tropical fruit meets tropical vibes
in this “guavacated” version of our Islander IPA. Brewed with the classic West
Coast combo of Centennial, Chinook and Columbus hops, this beer gets the
tropical treatment with a hefty dose of fresh guava puree. The result is a
surprisingly smooth, unfiltered IPA bursting with tropical goodness that’s sure
to put you in that island state of mind. (7%)
Upland Life Exotic Seasonal SAISON
4/6 Pack Cans Item # 04010 $33.00
(only 10 avail.)
The style of Belgian Saison has become synonymous with
complexity and sophistication. It is a style that can wear many hats, is
adaptable to compliment virtually any dish, and can be used to reflect the
essence of any season. In the search for a beer that is best suited for summer,
the obvious emphasis should be on refreshment and few ingredients are more
undeniably refreshing than citrus fruit. This led us to the inevitable citrus
Saison. The combination of tangerine and lemon zest add a bright, thirst-quenching
complexity to a lower gravity example of a classic Belgian Saison. (5.2%)
Upland Campside PALE ALE
4/6 Pack Cans Item # 04008 $33.00
(only 20 avail.)
Campside has developed a loyal following with its
showcase of the most interesting and effervescent American hops. Beginning in
2018, Campside will transition from a Session IPA to an American Pale Ale and
will be available year round. All of the fragrant citrus and tropical character
of late additions of Cascade, Simcoe, and Mosaic hops will remain, supported by
a moderate malt backbone and defined by balanced drinkability. Late additions
of hops allow the distinct fragrance of grapefruit, apricot and pine to be preserved
as much as possible in the finished beer. With a crisp, but subtle bitterness,
a balanced malt character, and a 5.4% ABV, this is the perfect year round
beverage for those who think flavor is just as important as refreshment. (5.4%)
6/4 Pack 16 oz Cans Item #
04002 $43.00 (only 16 avail.)
In 1902, Walter Braun, the son of German immigrants,
created a recipe for a new pilsener beer named Champagne Velvet. Over the next
50 years it grew to become one of Indiana’s most popular beers, a go-to for
many of our grandparents and great-grandparents. It was “The Beer with the
Million Dollar Flavor,” which wasn’t just marketing fluff; it was actually
insured with a $1 million policy.
Industrial consolidation took down this regional favorite and the recipe went
missing for many years until a fan rescued the hand-written recipe from deep in
a trademark portfolio. Upland reformulated the recipe using that scrap of paper
and proudly brings this Midwestern legend back to life. Champagne Velvet has a
refreshingly light pilsener body with some sweet complexities given off by the
corn malt used in this recipe, making this the perfect lager. It’s smooth and
light, but still full of flavor, the perfect everyday beer for craft beer
drinkers and a step up for domestic drinkers.
UPC: 6 88135 02215 1
A new collaboration beer with Cascade Brewing
12/500ml Item # 04011 $120.00
(only 9 avail.)
Pearpawsterous represents a blending of our two
programs featuring local fruits from both Indiana and Oregon and
their individual house cultures.
“We are very
excited to share our collaboration with Cascade with beer drinkers across the
country. Pearpawsterous is everything you would expect from two of America’s
most experienced wood-aged sour programs. You won’t be disappointed,” said
Dusty Howe, Upland’s Director of National Sales.
years, we’ve admired many of the beers coming from our friends at Cascade in
Portland, Oregon. After visiting and sharing beers together we determined that
we had very similar philosophies on sour beer making as well as similar
histories with how our programs started. Naturally, we thought it would be
awesome to make a beer together. Both programs are very focused on use of whole
fruits, and balanced acidity. With similar wheat base beers, we aged our beers
on whole paw paws from Indiana and a custom pear blend from Oregon.
includes 30% Unmalted Wheat, which undergoes starch conversion by boiling during
a “turbid mash”. The beer is then aged for long periods in oak barrels. During
fermentation, yeast, Brettanomyces, and other souring microorganisms create a
tart, dry and refreshing sour ale. Selected foudre beer was transferred and
aged on a blend of Indiana paw paws and Oregon pears.
is straw to pale in color with the perfect balance of pawpaw and pear fruit
flavors. With a zesty carbonation, it finishes tart and dry. This limited brew
is now available across Upland’s distribution areas in 500 ml bottles.
suggestion: Poached apple arugula salad with goat cheese,
walnut crusted salmon risotto, rainbow trout, fresh cheeses.
Grimm Magnetic Tape
1/6 Bbls Item # 43620 $130.00
Magnetic Tape is the cousin of the beloved Magnetic
Compass. Both are oat single IPA’s pairing Mosaic with an interesting hop from
New Zealand. Where Compass uses Rakau hops, Tape uses Motueka. This beer is all
about big, fresh, radiant tropical fruit character from these two matchless hop
varietals. There are no rough edges, just full and round aromas of melon,
mango, and citrus. High drinkability quotient.
Almanac Side Hustle Hazy IPA
1/6 Bbls Item # 45394
$105.00 (only 3 avail.)
Each batch of Side Hustle Hazy IPA is extra dank, extra
disco and all around extra. This fancy pants unfiltered IPA is brewed with the
same malt bill each time but the hops rotate on every batch—always producing an
IPA with huge tropical and citrus aromas. (7%)
This versions hops: Citra, Simcoe, and Mosaic.
Upland Cherry Sour BARREL-AGED FRUITED SOUR ALE
1/6 Bbls Item # 03998 $255.00
(only 3 avail.)
When we started experimenting with Belgian-style sour
ales back in 2006, we immediately knew we wanted to add cherries to our
program. We get over 4,500 lbs of red, tart Montmorency cherries each year from
King Orchards in northern Michigan. We add the cherries to the mildly tart sour
ale base and let it ferment for three more months before kegging and bottling,
giving this barrel-aged fruited sour ale the distinct cherry characteristics.
The beer pours with rich hues of red and pink foam, with zesty effervescence.
Tart cherries dominate the aroma, with hints of wine and cider, and the finish
is dry, with lingering cherry fruitiness.
Almanac Strawberry Melon Flavor Wheel
1/6 Bbls Item # 45337 $210.00
(only 2 avail.)
Sour farmhouse ale aged in oak barrels with honeydew
melon, strawberry, vanilla beans & spices.
Almanac Wit In The Woods
1/6 Bbl Item # 45355 $130.00
(only 1 avail.)
Dry hopped mixed-culture wit aged in oak barrels with
juniper, coriander, ginger & citrus peel.